We”ve got chowder on our minds — and it”s no wonder. Last weekend marked the 32nd annual Clam Chowder Festival at the Santa Cruz Beach Boardwalk. Monday was National Clam Chowder Day, and the past two ...

Eight white chowders and eight reds will compete for honors at LBI's Chowderfest. Democracy in action: Participants vote for their favorite chowders, using red and white poker chips. Chowderfest ...

Eating the crab chowder at Bussaco makes me wonder why chowder isn’t more popular. Was there a chowder trend? Did I miss it? Why don’t we have one now? After all, it’s a good time for one. The economy ...

Chowder is such a comforting food. Traditionally a dish for the working class and fishing people, New England-style “chowdah” may have originated in Newfoundland. In those days, Breton fisherman would ...

First came the chopped celery, then the onions, potatoes, lobster meat, corn, cream, milk and special secret seasoning all mixed in a large pot. "If I told you the secret seasoning, I'd have to kill ...

For centuries people living along chilly northern coastlines of North America and Europe have relied on a tasty and nourishing way to combat the long winters: somewhere between a soup and a stew, ...

Re: “ B.C. Ferries’ chowder power,” Feb. 4. I appreciate the B.C. Ferries Manhattan clam chowder recipe, but wonder if you couldn’t have passed it by food columnist Eric Akis first before publishing.

Will Pouch is always in the mood for chowder during early February. That’s one reason Pouch will be outside Esperanto, his favorite restaurant in Saratoga Springs, on Saturday: Chowderfest always ...

Re: “ B.C. Ferries’ chowder power,” Feb. 4. I so appreciated B.C. Ferries’ Manhattan chowder recipe. The secret ingredient for me is the ham. I never would have included that on my own. Thank you, ...