Cloud kitchens became popular during the global pandemic as a way for restaurants to reach their communities when people were not going out as much. One of those was Foodology, a Colombia-based cloud ...

Cloudy with a chance of meatballs - that is the outlook for the food and beverage industry, as more operators turn to the rising number of cloud or ghost kitchens islandwide to expand their reach to ...

It's been confirmed: A company near San Diego plans to move ahead with building a ghost-kitchen concept in Clintonville. According to documents filed with the city of Columbus, High St. Kitchens LLC ...

Foodology has been whipping up its restaurant brands in cloud and virtual kitchens in Colombia and Mexico since 2019, and with a new infusion of capital, hopes to scale that across Latin America. The ...

The cloud kitchen craze has reached Latin America. Food tech startup Muy landed a fresh $15 million Series B to expand into Mexico and soon Brazil. The service is currently operative in Colombia. Muy ...

“We tried adapting in so many different ways,” says Brian Boyd, co-founder of The Rotary. After the concept got its start at Avanti Food & Beverage in 2018, he and his brother, Scott, along with chef ...

It's been confirmed: A company near San Diego plans to move ahead with building a ghost-kitchen concept in Clintonville. According to documents filed with the city of Columbus, High St. Kitchens LLC ...

Culver City Welcomes NHC's Latest Cloud Kitchen: Expanding Choices for Hot Chicken Enthusiasts Preferring Takeout or Doorstep Delivery. CULVER CITY, CALIFORNIA ...