Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

As Robb Report’s resident cocktail columnist, I’ve recently passed a milestone: 250 drink articles. 250 times, I’ve broken down a drink, compared all plausible recipes, tested them side-by-side, and ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...

We asked bartenders and mixologists which cocktails they expect to be popular this summer. Passion fruit cocktails will have a moment this season. Classics such as dirty martinis and mojitos are here ...

Sometimes you want to spend a long while getting to know your cocktail. Other times, three sips is all you need. That’s a driving principle at Lee’s, where a white split-flap board—the kind they used ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

We’ll take any chance to break out our blender and turn all our fave cocktails into frozen, slushy delights—no occasion needed. That said, the start of summer is practically begging for a batch of ...

Get the Party Started With These St. Patrick’s Day Drinks! From bright green cocktails to leprechaun beer, there is a drink here that is perfect for any St. Patrick's Day party! Although St. Patrick’s ...

Before matcha's recent surge in popularity on social media, bartenders rarely considered whisking green tea into the mixed drinks they were making. Rensel Cabrera, bar director at The Sylvester in ...