2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

DEAR SOS: About five or six years ago you printed a recipe for Lawry’s Coconut Pie. It had a coconut crust and was to die for. DEAR JAN: This is a great pie for those who fail at making pie crusts.

Ohio’s oldest hotel, the Golden Lamb in Lebanon, serves a fabulous pie, “sort of a Shaker sugar pie with coconut,” says Wes Bausmith, a deputy design editor in The Times’ features department. While ...

You don't need white flour to bake up the perfect pie. These gluten-free pie crust recipes are just as flaky and delicious as traditional recipes. Barry’s Bootcamp instructor certified in personal ...

8. Beat with an electric mixer until thickens - adding the sugar a bit at a time - make as sweet as you want 9. Spread on top of the pie and keep refrigerated before serving ...

This Coconut Lime Cream Pie is made with a graham cracker coconut crust, then filled with a lime sour cream custard, and finally topped off with coconut cream infused whipped cream. With cubes of ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 14 as National Pi Day in 2009, I joined the ranks of believers that baking a pie this ...

Makes 2 (9-inch) pies. Recipe for filling and topping is from “The Complete Pumpkin Eater” cookbook by Caroline Schoellkopf. Coconut crust adapted by Corinne Cook from same recipe. 2. Toast coconut on ...

When you’re in need of a last-minute dessert for a get-together, you have limited options, including slice-and-bake cookies or a cake or pie from the store. But The Pioneer Woman (a.k.a. Ree Drummond) ...