Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it ...

Cold winter days like these make you realise how important it is to keep yourself warm – in and out. This gives the opportunity to try out new dishes and recipes. Picture a velvety concoction, a ...

Gilbert recommends serving this Anglo-Indian style curry with an aromatic fruit and nut pilau. The addition of tomato and coconut to this recipe balances the more pungent Indian spices, and creates a ...

In a March 1 blog on his website, chef Sanjeev Kapoor spoke about the versatility of coconut in creating rich, creamy curries that balance bold spices with velvety textures. He shared recipes of ...

First make a curry paste. Place the lemongrass, mustard seeds, cardamom and turmeric in a wok over a medium–high heat and dry-fry for 1–2 minutes, or until fragrant. Transfer to a small food processor ...

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

This Malabar prawn curry is loaded with spicy and tangy flavours. South Indian cuisine offers a wide array of delectable dishes. From quintessential Hyderabadi biryani, chicken chettinad to ...