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The Herald News' 30 Days of Food will run throughout the month of November and will feature a recipe from a reader or restaurant each day on heraldnews.com. Season cod loin with salt and pepper and ...

If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...