Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

BATON ROUGE, La.--(BUSINESS WIRE)--Community Coffee, the #1 family-owned premium retail coffee brand in America, is celebrating its partnership with World Coffee Research (WCR), a research-driven ...

Recent research has shown surprising health benefits of coffee, including a reduction in AFib frequency and a decrease in the ...

New research shows that how you brew your coffee can affect the amount of cholesterol-elevating substances known as ...

A new initiative will make it easier for regional coffee and chocolate industries in Latin America to join the global movement to produce sustainable food. Elisabeth King Dr. Ruth Bennett holding a ...

Coffee fermentation microbiology is a dynamic field that explores the integral role of microbial communities in the transformation of coffee cherries into high-quality beans. Microorganisms, including ...

The fall academic quarter begins Monday. It’s time to rise and shine at the new UC Davis Coffee Center. The 7,000-square-foot facility, opened in May, is the first academic center in the U.S.

When Pacific Coffee Research (PCR) co-owners Madeleine Longoria-Garcia and Brittany Horn started the company in Kona, on the Big Island of Hawai’i, in 2017, roasting coffee for retail sale was not a ...

Coffee is more than a morning pick-me-up. It’s a global industry that shapes economies and everyday culture. At the Center for Coffee Research and Education, scientists study every stage of coffee — ...

NEW YORK -- Coffee connoisseurs have long held the belief that adding a little water to the beans before grinding them could make a difference. A new study by researchers at the University of Oregon ...

Taste-Off: Sparkling ciders to toast the new year with — and those to toss Omakase: The Bay Area experience in four restaurants Chatting about the joy of winter beers with Craig Thomas, Master ...

Coffee can also make you smarter. While research has found little to no effect from ingesting caffeine prior to creating new memories, one study determined ingesting caffeine after a learning task ...