Creamy mashed potatoes studded with tender cabbage and crisp bacon come together in this easy colcannon recipe from Christine Perez of Rowlett, Texas.

Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine ...

Colcannon, with its unique and simple Halloween season recipe, has become popular around the world. It normally includes chopped kale or green cabbage mixed with hot, floury mashed potatoes. In the ...

(COLORADO SPRINGS) — St. Patrick’s Day is almost here and Chef Janon Bourgeois is sharing how to make the classic Irish dish, Colcannon. See her recipe below. Peel and quarter the potatoes and soak ...

Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine ...

Oíche Shamhna (Halloween) is here! While many people associate Halloween with ghost stories and trick-or-treating, the Irish have a unique relationship with the holiday. Samhain is an ancient Irish ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

CLEVELAND, Ohio (WJW) — Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of ...

Whether you're a staunch celebrator of St. Patrick's day or just like the excuse to grab a pint and wear some green, these 14 Irish recipes are here to bring that authentic feeling, no matter where ...

Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...

The humble potato’s introduction to Ireland is pretty murky, even though we now know it as a staple of Irish cuisine. Two theories exist regarding its origin, according to Chef Noel McMeel, from Lough ...