The world of pasta is vast and varied, with noodles coming in a wide range of shapes, sizes, textures, and even colors and flavors. But before you start cooking up a rainbow, you should know that ...

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I hadn't intended to make the tricolore, but since the Italians gave us pasta as we know it today, viva l'Italia. I'm not new to fresh pasta; my mom makes it, several Italian friends make it, and we ...

When making colored pasta, don't add water: add more of your puree instead. Why the dark photo? Because, well, even I forgot how long it takes to make fresh pasta; I made four pounds of pasta, and by ...