Preheat the oven to 280 degrees. Line 2 baking sheets with parchment paper. If your almond meal is very coarse, grind it with the powdered sugar in a food processor until fine. Sift the almond ...

My daughter is a Francophile with a sweet tooth, so it’s no surprise that macarons — almond-based French cookie sandwiches — are very popular treats in our house. They’re light, colorful, a rather ...

An assortment of colorful macarons from Portland's bakeries. Below, find out picks for the city's top five macarons. (Adam Lindsley, Special to The Oregonian) Wondering where to find the next dessert ...

To celebrate its 20th anniversary in 2018, PIERRE HERMÉ PARIS has collaborated with Takram, a design and innovation firm based in Tokyo and London, for Japan's "Macaron Day." For "Macaron Day 2018," ...

Moana Surfrider pastry chef Carmen Montejo in the kitchen of the Beachhouse at the Moana restaurant, making colorful macarons and ganache fillings for Easter on April 21. She’s holding a mango passion ...

Olive Branch Bakery officially opened in August 2017 and is solely owned and operated by Jacqueline Edwards. The mother of two young girls credits her own mother with her love of baking, saying that ...

Matt Hicks recently took over ownership of Helena’s Café & Crêperie in Carlisle where you can indulge in a variety of sweet and savory crêpes. Choices range from bacon, egg, and gruyere cheese, or ...

This video showcases two vibrant desserts presented side by side against a clean background. One features a large cupcake topped with smooth rainbow frosting and surrounded by small, brightly colored ...