(MENAFN- GetNews) Grease is an unavoidable byproduct of any commercial kitchen, and the sad fact is that it doesn't disappear with regular wash downs in the drain. Rather, this harmful thing keeps on ...

Gerdes’s design used an electric fan to capture cooking fumes, an innovation that laid the groundwork for today’s powerful exhaust hoods. By the 1930s, pioneers like Henry Broan were manufacturing ...

CHARLESTON — The greasy underbelly of the food industry is delaying openings and costing area restaurant owners tens of thousands of dollars — and sometimes much more. Upper King Street cocktail bar ...