A byaldi is a layered vegetable dish. This one rests on a layer of piperade, a Basque specialty of sweet peppers and tomatoes cooked in olive oil. Serves 4 For piperade: 1/2 red pepper, seeds and ribs ...

Who says rats can’t cook? Here is Remy’s ratatouille recipe, from the movie with the same name as the dish, courtesy of Thomas Keller. Unlike traditional ratatouilles, this recipe calls for layering ...

Ratatouille is a masterpiece of French cuisine. It’s essentially a French Provençal stewed vegetable dish, originating in Nice, also sometimes referred to as ‘Ratatouille Niçoise’. Recipes and cooking ...

Piperade: ½ red pepper, seeds and ribs removed ½ yellow pepper, seeds and ribs removed ½ orange pepper, seeds and ribs removed 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic ½ cup ...