Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

When it comes to cuts of beef, short ribs may not be the most popular choice, but they are certainly one worth making every now and again. As their name implies, short ribs consist of a short portion ...

Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye. Short ribs aren't just for braisin'—this quick recipe includes a ...

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, ...

Baby back ribs coated in barbecue sauce and served on a platter - Foodgraphy39/Shutterstock It can take hours to cook ribs low and slow enough to achieve tenderness ...

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, ...

Not all prepared ribs from stores are created equal. Some are flavorless and light on the meat, while one hit every mark we ...