For many parts of the Northern Hemisphere, April is a transitional time between winter and spring. You may be ready for the sun to make an appearance every day, but those cold and blustery days are ...

Infusing soy milk with dried mushrooms, makrut lime leaves, and piquant ginger creates a deeply flavorful braising liquid for romaine lettuce. Stir together soy milk, evaporated milk, mushroom ...

“This reminds me of meatloaf, which is my favorite thing to eat. But here, because of all the flavors mixing in, it lets you swap out the pork for chicken or make it vegetarian with tofu,” says Carla ...

Cooked lettuce is ideal for summer days when the weather is that of a damp autumn, said Ceri Jones. This dish, a variation on a French-style recipe for braising lettuce with peas and sometimes bacon, ...

It’s a new day with a new way for sandwiches. More nutritious and more creative, lettuce wraps can be a great substitute for cutting the calories, carbohydrates and sodium found in bread. Choose ...

An air fryer cooks food to such crispy perfection that it's practically a mealtime cheat code. Who wouldn't want golden brown chicken and French fries without all the trouble of deep frying or ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

Lettuce cups, traditional in Asian cuisine, make for a fashionable and fun family meal. Though they’re called cups, they can be shaped more like burritos. If you want to delight the kids, seal each ...