To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

A lot of us have instant pots but are we really using them? America’s Test Kitchen says it's a great way to cook everything from vegetables to seafood. Hannah Crowley, Executive Editor of ATK Reviews, ...

Jazz up any ol’ Tuesday with a 15-minute pot of shellfish. By Tanya Sichynsky Howdy, I’m Tanya, a New York Times Cooking editor and Emily’s gracious understudy this week. You should know that there ...

Learn how to make Spanish-style mussels cooked in a rich tomato sauce with smoky paprika. This flavorful seafood dish is ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

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