When thinking about autumnal dishes, Joshua Weissman was tempted to turn trendy pumpkin spice lattes into a dinner. "I wanted to make something fall inspired, then I remembered how much I hated the ...

*Gallante suggests that you weigh your flours rather than measure by volume. Combine the ingredients and mix either by hand or in a stand mixer until they are fully incorporated. Let the dough rest ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens sturdy ...

1. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7 to 9 minutes until tender. 2. In a large nonstick skillet over medium-high heat, add the pancetta and cook ...

Cook pancetta and transfer to a small bowl, leaving rendered fat in pan. Saut apples, leek and garlic in fat until tender. Remove from heat. Add pasta to boiling salted water to cook. At the same time ...

These crispy roasted potatoes are enhanced with garlic, thyme, rosemary, and crispy pancetta. The cooking process begins with boiling the potatoes until tender, followed by the addition of baking soda ...

Inspired by a dish from the Kitchen restaurant in Boulder, Colorado. This quick recipe incorporates pancetta-which, like other cured meats, is a classic partner for chard. Heat oil in a large pot over ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

1. Prepare pecans: Preheat oven to 350 F and grease a baking sheet with butter. Spread pecans evenly over the surface and toast for 3-5 minutes. 2. In a small saucepan, melt butter over medium heat, ...