In Florida’s waters, a toxic pufferfish known as the “toadie” lurks, but one young woman decided to take the risk. She caught, cleaned, and cooked it with precision, turning danger into a daring meal.

Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also see it available in other countries, including Korea, China, Singapore, ...