Aloo paratha is typically large in size and is had for breakfast. However, these ones are super tiny in size and can be enjoyed as an evening snack as well. To begin with, add atta to a large bowl and ...

What do you love the most about winter? If you ask us, it has to be the bright and vibrant winter greens. This season sees an abundance of green leafy vegetables lining up the markets and our kitchen.

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

Making aloo paratha may not seem that difficult, but knowing the exact steps may help you make a perfect and tasty one. When it comes to popular Indian breakfast recipes, aloo paratha without a doubt ...

Winter has a way of making us crave food that is hearty, indulgent and unapologetically comforting. When the temperature dips ...

To make healthy aloo paratha, you can start with whole wheat flour instead of all-purpose flour for the dough. You can also use minimal oil or ghee to make the parathas healthier. Add finely chopped ...