These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

The post Beetroot Soup with a Classic Eastern Touch appeared first on Tiny Batch Cooking.

Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

We often get bored with eating the same boring parathas or poha for breakfast. In such a situation, we need something easy to ...

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Boiling beets in water dilutes their flavor in the cooking liquid, so I prefer to roast them. However, roasting beets by ...

Beetroot pulao can be part of a balanced diet when portion size and pairings are planned carefully. Weekday winter dinners in Indian homes usually come with the same question. What can be cooked ...

If you're trying to eat the rainbow you'll need to know how to cook beetroot. We show you how to roast beetroot, pickle beetroot and oven-steam it. To store fresh beetroot, cut off the leafy tops and ...

In Italy, tenderloin tartare is a fixture on restaurant menus. But as more diners lean towards vegetable-forward, local, and organic eating, chefs are reimagining classics through a fresher lens. This ...