Celery Victor from a celebrated bar in Brooklyn, sheet-pan feta and chickpeas, and more recipes. By Sam Sifton Last year, The Times adapted the celery Victor salad from Inga’s Bar in Brooklyn for home ...

There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

You've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a ...

When it’s featured as the main part of a dish — cut, cooked and seasoned properly — it is delightful. A few weeks ago, a reader asked me if it was true that it takes more calories to chew celery than ...

Although it is inspired by Asian cooking, celery stir-fry is also universal in its appeal. And it is actually easier to make than the braised celery. This dish was a revelation: I had never realized ...

Celery is often relegated to veggie trays where its built-in "scoop" makes it ideal for dipping. Or it's used to add extra crunch to holiday stuffing or tuna or chicken salad. But celery offers far ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Celery is one of those humble vegetables we often overlook, but it’s a true kitchen staple offering much more than crunch. Whether you’re sipping it in a juice, sautéing it for a soup base, or ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...