Of the three back-of-the-bag recipes, Guittard’s version is the most substantially different in that it calls for one-quarter ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

And so, for the March Monthly Bake, I wanted to spotlight a recipe that I’ve loved since I was that young boy with big dreams of cooking in front of a camera: her chocolate Guinness cake. Hello, ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

That’s a question asked in a 2001 Valentine’s Day story by Charity Ferreira, a former L.A. Times Test Kitchen intern who went on to become a pastry chef at Greens in San Francisco, staff writer of ...

Chocolate has a way of bringing people together whether it’s in the form of a simple brownie or an indulgent cake. Its rich flavor and comforting feel make it a timeless favorite at any gathering.

(KAKE) - Charlene Patton with the Kansas Soybean Commission shares a recipe for a chocolate peanut butter tofu tart.

Easy Hot Chocolate Recipes that taste amazing! Everything from slow cooker hot chocolate to Hot Cocoa Cocktails we have you covered! Hot chocolate is a time-honored winter treat that warms the soul ...