Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...

This video features a traditional provincial dish made with Asian swamp eel, locally known as kiwet, cooked together with stewed vegetables. Using time-honored techniques and simple ingredients, the ...

In this video, we delve into the process of catching and cooking eels in the wild using primitive techniques. Eels, typically found in wet mud, can be caught by hand digging. The fish are then steamed ...