Fennel Cooking Studio chef and founder Jackie Price can’t help but chuckle when she talks about how she took it upon herself to handle her family’s meal planning when she was just a teenager. “At ...

Add Yahoo as a preferred source to see more of our stories on Google. Want to add more fennel to your diet? Chefs say the vegetable can be eaten on its own or as an ingredient in recipes. (Photo: ...

On February 27, 2026, St. Louis Magazine hosted a Family Playdate at Fennel Cooking Studio, where families gathered for a sweet and creative afternoon together. Kids rolled up their sleeves and had ...

ST. LOUIS — Fennel Cooking Studio is a teaching kitchen and community space offering cooking classes, dinner parties, private events, and more, all with the goal of getting folks excited about food.

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

Pour in wine and honey, scraping up any browned bits. Season with salt and pepper, then reduce heat to low. Cover and simmer ...

For a hearty breakfast option, try adding ground fennel seeds to your oatmeal. Cook half a cup of oats with water or milk as usual, then stir in one teaspoon of ground fennel seeds along with honey ...

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you – lower in sodium and saturated fat and more sensibly ...

Anne Smith is the owner and director of The New School of Cooking in Culver City. We caught up with her at the Farmers Market this week, where she shared her recipe for a Carrot, Fennel and Orange ...