This recipe is inspired by a Turkish pilaf. Do make the yogurt to serve on the side – it really transforms a good dish into something you yearn to eat again. If you don’t like dill, then coriander, ...

By the time winter reaches its midpoint, it is easy to feel like the only sensible plan is to hunker down and wait for ...

Fish pies aren’t usually made with oily fish such as mackerel, but it works well here with other punchy ingredients. I like ...

Fennel Cooking Studio chef and founder Jackie Price can’t help but chuckle when she talks about how she took it upon herself to handle her family’s meal planning when she was just a teenager. “At ...

ST. LOUIS — Fennel Cooking Studio is a teaching kitchen and community space offering cooking classes, dinner parties, private events, and more, all with the goal of getting folks excited about food.

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

When the cold winds blow, this dish will make you happy to stay home.

On February 27, 2026, St. Louis Magazine hosted a Family Playdate at Fennel Cooking Studio, where families gathered for a sweet and creative afternoon together. Kids rolled up their sleeves and had ...

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be ...

The jarringly early arrival of pumpkin spice-flavored everything means one thing and one thing only: Our palates are doomed. (Just kidding ... kind of.) The arrival of pumpkin spice in lattes, muffins ...