Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...

This espresso flan is a rich, decadent treat from "Modern Pressure Cooking" author Bren Herrera, a Cuban-American writer who infuses her pressure cooker recipes with tons of international flavors. You ...

Learn how to make smooth, creamy flan at home with techniques used in restaurant kitchens. This easy dessert recipe shows how to create rich caramel and a perfectly silky custard using simple ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

The marble effect never goes unnoticed. With its spirals of light and dark dough, it transforms simple recipes into desserts ...

Instructions: Heat oven to 350 degrees. Sprinkle sugar in a 9-inch round cake pan and place it on stovetop over medium heat. Using oven mitts, caramelize the sugar by shaking the pan occasionally ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...