Learn how to cook fresh mussels in a rich white wine and garlic sauce with this simple, flavorful recipe. Perfect as an appetizer or main course, this Mediterranean-inspired dish is quick to make and ...
Martha Stewart on MSN
The difference between clams and mussels—and the best way to cook with each
Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.
In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...
The dish also includes blanched Ciliegine tomatoes and Ciliegine Mozzarella balls all served over Capellini (angel hair) ...
I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...
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