For more information or to register visit: http://coloradomtn.edu/event/cooking-with-turmeric/ Ginger root is part of the Zingiberacae family of plants, same as ...

There are dozens of reasons to incorporate more fresh ginger into your diet. It builds immunity, can treat nausea and tastes pretty damn delicious to boot. So, you were going to whip up some baked ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

What: “Cooking with Turmeric,” with Lisa Julian, Ph.D. When: 6-9 p.m. Thursday, Feb. 4. Where: Colorado Mountain College, 107 Denison Placer Road, Breckenridge ...

When it comes to cooking at home, one of the biggest obstacles we all face is time—no one ever has enough of it. Even as a professionally trained cook who worked in restaurants and has a secret soft ...

With the arrival of the cold-and-cough season, you might be thinking about cooking a big batch of chicken soup as a cure for what ails you. I love the stuff, too, but I suggest you stock up on fresh ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

It must be fall because pumpkin spice latte is now available at Starbucks. Autumn also brings cooler weather that inspires us to spend more time in the kitchen preparing comfort foods like cookies, ...

Apple cider vinegar is the secret to the profound squash flavor in this butternut-squash soup with ginger. Add it a little at a time until you find the right amount. For an eight-cup batch of soup, I ...

When ginger is mentioned, some people immediately think of the knobby root’s reputation as a folk medicine, especially good for settling upset stomachs. Others associate the warm, zesty, slightly ...