Pillowy, potato-based gnocchi picks up sauces and flavors like a pro, serving sophistication while cooking in half the time. We “gno” you’re gonna love these!

It's creamy without a drop of cream.

Gnocchi is a dumpling-like pasta. When I was a little girl, my mother and my grandma Sue would serve homemade gnocchi often. I have a vivid memory of immaculate white tablecloths laid out carefully on ...

We'd put this sauce on ANYTHING.

SAN DIEGO — When I worked at Sante's in La Jolla this was often served as a side dish to a main like a Veal Chop or Pizzaiola. Gnocchi is a great main and can stand ...

The most delicious chicken soup with gnocchi recipe! You should cook chicken with gnocchi! You haven’t made this chicken soup ...

These instructions are adapted from a recipe that Lora Lea Misterly hands out during cheese lessons at Quillisascut Farm School of the Domestic Arts in Rice, Washington. The resulting product can ...

Gnocchi (NYOH-kee, NOH-kee), as we know them, are plump little lumps of pasta made mostly of potato. But that’s just the tip of the dumpling. Gnocchi’s permutations—past and present—are murkier than ...

Start with a preheated fry pan or skillet medium high, add 2 tablespoons of oil, season the sausage with salt and pepper and into the pan, each side for about 7 to 8 minutes depending on the size of ...

Deputy food editor Hana Asbrink has 24 hours in the day and 379 things to get done. In her monthly column, Shortcut to Dinner, she lassos overachieving products to show weeknights who’s boss (it’s ...