On this week’s episode of Chefs at Home, chef Rachel Yang makes homemade kimchi, and then uses it to make soba salad, a cheese-topped pancake, and pork belly stew. Yang uses Napa cabbage for this ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

Chef Peter Cho’s speedy sauté of pork belly and kimchi riffs on the quick meals his mother made while he was growing up ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Peter Meade / Getty Images Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left ...

The cover of "Cook Korean!" by Robin Ha and two dishes prepared from recipes in the book: Easy Kimchi (top right) and Korean bean sprout salad (bottom right). (Leslie Brenner/Staff) If you want to ...

At the heart of Korean cuisine is kimchi, a banchan (side dish) with spicy, sour, and slightly sweet flavors that lend a unique complexity to any meal. Perhaps Sohui Kim explained it best in her book ...

If you want to learn to cook Korean food and you’re starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...

The Jongga Kimchi Cook Off is a global event held across the U.S., U.K., and France to showcase the appeal and excellence of kimchi worldwide. In the U.S., the competition has been co-hosted with the ...

Trust us, you're going to want to make some extra gochujang-coated bacon that adorns this ramen. It also gets a ton of flavor ...

NEW YORK, Dec. 2, 2025 /PRNewswire/ -- A remarkable shift has taken place in the global culinary landscape: kimchi has emerged as one of the most dynamic food trends worldwide. At the heart of this ...