NEW YORK -- The US Food and Drug Administration is warning consumers about the potential dangers of eating food prepared with liquid nitrogen. The FDA said eating foods such as ice cream, cereal or ...

Sang Yoon is the chef and owner of both Father's Office and Lukshon . He learned about cryo-blanching from Alex Talbot of Ideas in Food. Liquid nitrogen is -325° and essentially chefs can "cold-boil" ...

Liquid nitrogen is one of those incredible substances that cools as it melts. Kirsten Sanford tells how to use liquid nitrogen, or dry ice, in the kitchen. She is the host and producer of This Week in ...

Germany is now short one chef and the science of molecular gastronomy has claimed another victim. This, from the Daily Telegraph: “The 24-year-old chef was experimenting with a recipe involving liquid ...