Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Several researchers along a 140 mile strip of coast in Northern California have reported finding masses of mussels that literally cooked in their shells. Bodega Bay marine reserve research coordinator ...

Mussels may well be the most underappreciated shellfish. More tender than clams and less prone to sandy grit, mussels are relatively inexpensive and easy and quick to prepare. Best of all is the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BODEGA BAY, Calif. — Mussels are frying to ...

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...