Many oatmeal packages instruct hungry cooks to prepare ingredients using milk or water. But for moments when your palate is craving a dish that is more savory than sweet, you may want to consider ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Did you hear the one about the shrinking cereal boxes? Unfortunately, it's not a joke. After Kellogg's cut the size, but not the price, of cereal boxes a couple of months ago, we got to thinking about ...

There’s something timeless about starting the day, especially cold mornings, with a bowl of warm oatmeal. Cooking oatmeal on ...

This recipe made exactly 18 cookies (2 pieces each cookie), we did not even have an odd one to eat before making them into sandwiches. Of course this would change depending on what size scoop you were ...

These popular recipes are lower in calories and high in protein and/or fiber to help support healthy weight loss.

When it comes to cooking, some recipes never go out of style. These classic dishes have stood the test of time because ...

Simmer oats and water. Bring 1 cup of water to a boil, then add 1/2 cup old-fashioned rolled oats and a pinch of kosher salt. Lower the heat and simmer until the oats are tender and the water has ...