There are many types of oil that you can cook with, and each has its merits. If you enjoy spicy food, there is one type of oil you should be using.

You may want to skip Costco's Kirkland Signature olive oil for drizzling — here's why it's better suited for cooking than for ...

Whatever cooking oil you've been using in your recipes probably isn't as good as the one we're about to suggest.

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Olive oil is a key fat in the Mediterranean diet, which is linked with lower risks of heart disease, type 2 diabetes, and some cancers. It’s high in monounsaturated fat and contains polyphenols and ...

How confident are you that you're storing your cooking oils correctly? Maybe you’re just learning for the first time that there is a proper way to store your oils to prolong their life and flavor.