By KATIE WORKMAN You have to become a little crafty at this time of year about getting vegetables onto the table in ways that ...

Somewhere along the line, carrots got the better marketing, leaving their cousin vegetable, parsnips, out in the cold (though that is literally not a bad thing since frosty weather makes them taste ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

This honey parsnip soup is ideal when it\'s chilly outside and you want something wonderfully warming. Here\'s the recipe.

It's a stir-fry dish they call unexpected and out of this world! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks joined us to share a recipe from “Vegetarian Dinner Parties”.

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in “-nip,” they must somehow be related to turnips. And I was ...

To prepare the parsnip and hazelnut soup, first make the vegetable broth following our recipe and keep it warm. Toast the hazelnuts in a pan for a few minutes to release all their aroma (1), but ...

A sweet tender treat awaits my taste buds whenever I prepare parsnips. Parsnips are truly one of my favorite vegetables that I first enjoyed as a young child. Growing up on a farm in central Maine, my ...