You can enjoy the health benefits of almonds when you eat them mindfully as raw, roasted, or soaked almonds, or as almond ...

Raw and roasted almonds are both healthy options with different nutritional strengths. Choosing which is better for you depends on your health goals.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

First, you'll need 3/4 cup of raw almonds. Spread 'em out on a rimmed baking sheet in an even layer and pop them in the oven at 350°F for 12 to 15 minutes—essentially, giving them a toast before they ...

Almonds have long been a favourite in Indian households, whether tossed into a bowl of warm halwa, ground into nut butter, or eaten straight from the jar. But a recurring debate continues to divide ...

Almonds are tiny powerhouses of goodness! A crunchy texture and fabulous flavor have made them a favorite in kitchens worldwide. Whether they are sprinkled over creamy desserts such as kheer, tossed ...

A pale, soft, creamy beige nut with a tan brown skin — almonds meet every criterion there is to be called a bite-sized powerhouse. Rich in healthy fats, vitamin E, protein, fiber, and minerals, ...