Indulge in the authentic flavors of Germany with my delectable Pork Schnitzel recipe. Discover how to create perfectly breaded and golden-crisp pork schnitzels that will transport your taste buds to ...

Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...

Crispy and golden, this Pork Schnitzel brings classic German flavors to your table with tender, thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon, it’s a ...

Crispy pork schnitzel is always a good thing, but the Parmesan in the breadcrumb coating takes this dish to a new level. Swap option: Little gem lettuce can be substituted with romaine, just cut it ...

With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...

Cooking chicken doesn’t have to be boring. Jessica got some help from her son Levi to make a crispy chicken schnitzel. She also whipped up a quick salad and a smoky tahini sauce. This segment aired on ...

I’m sharing recipes for schnitzel and salad that work well for quick summertime cooking. With most of these ideas, there is no need to heat up the oven or stew dishes for lengthy periods of time on ...

Breaded meats offer a mouthwatering quality. Start with a tender cutlet, bind with delicious crunchy breadcrumbs, and fry to a golden brown completion: it's a foolproof formula. No surprise the ...