My friend asked for the best non-toxic cooking utensil recommendations, and I suggested these stainless steel, wooden, and ...

Whether you’re caramelizing onions or flipping pancakes, the best silicone cooking utensils are comfortable to hold while keeping nonstick coatings and other surfaces safe. Silicone utensils are ...

Some cooking utensils are nice to have, but you can forgo them and still whip up a decent meal. But without a quality spatula, there is no meal—only half-burnt and half-uncooked ingredients.

Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...

New details about a study that warned against black plastic spatulas and other kitchen tools have come out. (Getty Creative) In October, home chefs and foodies collectively freaked out when research ...

The name “spatula” covers a range of cooking implements, and which kind you want is determined by what kind of cooking you’re doing. Stainless steel is the best and most common material for a metal ...

First, place your spoons in the pot, and cover them with water. Bring the water to a boil on the stove, and continue to boil for five to 10 minutes. After turning off the stove, remove your utensils ...

In October, home chefs and foodies collectively freaked out when research was published that detected toxic flame retardants in black-colored plastic. The study, which was published in the journal ...