If you haven't taken down your Christmas tree yet, no worries. We don't judge. But here's an idea: Have you ever thought about eating it? Like, mmm, that would be good with my salmon. Well, maybe not.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With the addition of pesto, grated Parmesan, and crushed red pepper flakes, these two-bite beauties ...

Christmas recipes in the shape of a Christmas tree have a simple advantage: they immediately set the mood. They're pretty, easy to recognize, a little fun without being complicated, and they work for ...