1. For the filling, saute the spinach with the water in a frying pan over medium heat, about 8 minutes or until cooked, but still tender. Remove from pan and allow to cool completely. Squeeze out as ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

-Preheat the oven to 400-degrees. -In a bowl, beat the spinach and cream cheese together. -Next, add in the garlic, salt, onion powder, chili powder, pepper, Italian seasoning and beat together to ...

SPINACH is in season from May and adds a brilliant burst of green to the plate. Get it right and it’s fresh, flavoursome and tasty, but get it wrong and it can be limp and soggy. It’s regarded as one ...

Spinach is full of nutrients and has loads of health benefits. Spinach is one of the most versatile leafy greens and makes a solid base for many Indian dishes. Think palak paneer, palak aloo, or even ...

Spinach, a celebrated superfood, often suffers from poor preparation, resulting in a bland, watery dish. However, mastering spinach is simple with mindful steps. Proper washing and drying are crucial ...