Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

1. In a saucepan over medium high heat, heat olive oil. Add shallots, garlic and red wine. Simmer until reduced to 1/2 cup liquid. Whisk in beef broth. Add blackberries and continue cooking until ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

With the onset of colder weather, my thoughts have turned to comfort food. A major ingredient in comfort food around my house is, of course, wild game. There are all sorts of wild critters residing in ...

The first cold front has passed, triggering a hormonal reaction among those types who enjoy traipsing through mesquite thickets and overgrown underbrush, gun in hand, looking for whitetail deer.

When I was growing up, I remember my mother not being happy in early December over the fact that my father was a good shot and had just harvested a deer. That meant she would have to come up with a ...

Around now, nothing seems to be quite as alluring as a hearty stew bubbling away on the stove. Perfect for feeding crowds and ...