Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

It's funny that squash - this vegetable that grows so easily in Oklahoma gardens - is the one that often leaves good cooks stumped. Every summer readers tell us they have so much squash they don't ...

(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. The idea for this recipe came to me from "The Art of Eating Well." This is my interpretation of the recipe from Pellegrino ...

This bright yellow squash is a mystery to many. Here’s what to do with it. By The New York Times Maybe you’ve seen spaghetti squash in the grocery store, but passed it by because the idea of cutting, ...

1. Clean the leeks. Coarsely chop the white and pale green parts of leeks. Submerge the leeks in water to remove any sandy soil. Rinse well in a colander, and shake to remove any moisture. 2. In a ...

It's not always easy to cook to the season, but this time of year yellow squash is abundant and affordable. Typically, at least in the Deep South, squash is simply sautéed with perhaps a bit of onion ...

Yellow squash often sits quietly among the produce options, yet this summer vegetable offers far more than meets the eye. With its bright hue, versatile texture, and subtle flavor, it lends itself to ...

Ever wondered what yellow squash is and how it’s different from zucchini? You’re in the right place! At first glance, it might look like a golden twin of zucchini, but yellow squash is its own variety ...

One of my favorite childhood chores was weeding the garden. I didn't mind it a bit, because the harvest provided ingredients for delicious side dishes, entrées, appetizers and desserts. Years ago, my ...