Lamb shank is one of the most rewarding dishes in cooking — when done properly it becomes incredibly tender, rich and deeply flavorful. But achieving that restaurant-quality result depends on techniqu ...

Our super-juicy lamb burgers, which are packed with Mediterranean flavors from feta, fresh herbs, and tzatziki sauce, are ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

Cooking lamb can be challenging for many American cooks, if only due to lack of practice, but a growing number of chefs are ...

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

These Greek-style lamb chops earn their flavors from a deceptively simple marinade full of herby goodness. With a ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.