Our super-juicy lamb burgers, which are packed with Mediterranean flavors from feta, fresh herbs, and tzatziki sauce, are ...

Cooking lamb can be challenging for many American cooks, if only due to lack of practice, but a growing number of chefs are ...

A skillet with raw lamb chops and a rosemary sprig on a wooden table - Mironov Vladimir/Shutterstock It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

Also known as Mabshoor, this easy dish is perfect for spring barbecues.

These Greek-style lamb chops earn their flavors from a deceptively simple marinade full of herby goodness. With a ...

Rack of lamb can be roasted either as a full rack or cut into double chops. Both methods work beautifully, but I prefer cutting the rack into pairs of chops. It exposes more surface area for seasoning ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.