This is the season of chunky knits, shorter days, and a pot of beef stew settling in as the obvious answer for dinner. In ...

Emotions may run hot in the kitchen during this cooking competition. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

A local chef is teaming up with the Salvation Army to teach a cooking class for those going through a long, painful process ...

Chef Karen Akunowicz is a prominent figure in the Boston dining scene. After her celebrated tenure at Myers & Chang, she expanded her culinary empire with Fox & the Knife, Bar Volpe and Fox & Flight.

Yair Luria shares memorable anecdotes, like the time he ended up in the hospital after unknowingly eating drug-laced cookies.