Want an induction stove that plugs into a standard 120-V power socket? After a gradual rollout this spring, the Copper Charlie is now available across the US. If you’ve never made dinner on an ...

An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.

Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Ask someone in the United States about “electric cooking” and ...

Induction cooking appliances are surging in sales, with convenience and safety benefits for homeowners. When I began my career as a kitchen and bath designer two decades ago, every high end project ...

Compared to gas and electric, induction is a relatively new technology, and there’s still some confusion surrounding it. The most common misconception is that you need “special induction cookware.” ...

If you're thinking of switching over to an induction stovetop, consider these factors before committing to a full-blown kitchen renovation.

There’s a great interest in induction cooking, but just like anything new or unfamiliar, it’s natural to feel wary. So if you have always used a gas or electric range and are unsure how you’ll find ...