Cooking with spices can be a little intimidating if you're unsure how to pair or substitute them. Fortunately, there's a simple trick you can use for this swap.

Lentils are packed with protein, making them a staple for vegetarians and vegans. They have up to 26% protein by weight, ...

One of my favorite herbs is also one of my favorite spices. I'm talking about cilantro, the leafy greens of the coriander plant, whose seeds have a warm, nutty and slightly lemony flavor. Parsley may ...

Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

I don’t have weeds in my garden. I have cilantro. My cilantro has gone wild. No amount of deeply frozen winter, wild birds or mulch seems to stop those rascally little round seeds. Also know as ...

Rice dishes such as pilafs or biryanis can be made more aromatic with cumin and coriander. Toasting these spices before ...

Cook’s notes: To toast coriander seeds, place them in a small, dry skillet over medium heat. Toast until fragrant and lightly browned, about 5 minutes, shaking handle frequently. Set aside to cool.

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they should ...

The phrase “flavored oils” might conjure images of Italian-ish garlic and herb oils, chile oils to dress Sichuan dishes or maybe supermarket truffle oils. But there’s some new players on the scene ...

Because it is heavy on the coriander, it's a good option for any recipe that plays well with its other ingredients: chilies, cloves, and cardamom. It is often used to make curried dishes, as well as ...