Ah, cornstarch. That little white powder hanging out in your pantry, often overlooked, but oh-so-versatile! If you're like most people, you might only pull it out for thickening sauces or baking some ...

Cornstarch may not be the most exciting ingredient, but it's utterly essential in so many recipes — from thickening stir-fries to keeping a cheesecake creamy and baking up a fruit pie. So there’s ...

Bakers know that eggs play a crucial role in baking. Eggs serve as a binder to hold wet and dry ingredients together and sometimes act as a leavening agent in cookies, cakes, and bread to help add ...

I am sure you have come across cornstarch in various recipes, but have you ever wondered exactly what is cornstarch? Is it gluten-free? Is it healthy? And are there substitutes for it? So, let's ...

Cornstarch can deter ants, thicken natural sprays, and combat mildew—making it a versatile, non-toxic garden tool. It also helps preserve seeds and bulbs by absorbing moisture, and can reduce slippery ...