If it’s Sunday morning and you just can’t decide between cornbread and pancakes for brunch, we have a recipe that may end your struggle once and for all. Cornbread is a classic American dish with a ...

Make the syrup by placing a saucepan over med-high heat. Stir in the sugar, water, and lemon juice and bring to a simmer. Lower the heat to medium and cook until it is thick and syrupy, 15-20 minutes.