Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

This slow cooker corned beef and cabbage recipe is hands-off while still tasting like the classic, so you can enjoy the celebration while it cooks.

Classic corned beef and cabbage gets an easy slow cooker make over. The World Baseball Classic returns for its sixth edition ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the ...

It might not be very creative or original, but on St. Patrick's Day I always cook up a batch of corned beef and cabbage. In fact, it's a meal I only cook once a year, even though... It might not be ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WGN) – It’s the last weekend to stock up ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Serves 6 Active time: 15 min. Total time: 5¼ hr. 2 celery stalks, cut into 3-inch pieces In a 5- to 6-quart slow cooker, place ...