Feeling crabby? Look no further.

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Add Yahoo as a preferred source to see more of our stories on Google. Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame.

Fresh, crunchy, and absolutely loaded with crab meat and crisp veggies, this crab salad sandwich recipe is the ultimate solution to your mid-day slump.

When summer is budding and you’re looking for a light, zesty, and refreshing mustard salad to fill you up, throw this crab and potato salad together for an instant lunchtime delight. Crabs are ...

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SEABROOK, Texas (KTRK) -- If you're ready for an explosion of flavor, check out Merlion chef Andrew Lobech's recipe for crab apple Thai salad. It's a great day for shrimp! Learn how to make shrimp ...